HOOKED ON FRESHNESS: THE STATE OF SEAFOOD IN THE UK

In the UK, you can appreciate a varied choice of seafood that's not just fresh but also ecologically accountable, thanks to the sector's increasing commitment to green practices and stringent quality assurance procedures. A a great deal of British fisheries utilize eco-conscious methods, while suppliers focus on delivering the best, first-rate prod

For numerous centuries, mollusks have been regularly used in British cooking, starting from ancient times when shellfish were collected along the coast. Throughout history, mollusks have stayed a valued element in timeless British recipes such as soups and stews.Today, British chefs are putting their own twist on mollusk meals, pairing them with sm